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Product Description:
Beetroot Juice Powder, derived from Beta vulgaris L., also known as beetroot juice powder, beetroot powder, or beetroot concentrate powder, is made from beetroots using hot air drying technology. It retains the original flavor of the beetroot and contains various vitamins and acids. The powder has good flowability, a pleasant taste, easy solubility, and excellent storage properties. Beetroot juice powder has a genuine beetroot flavor and aroma and is widely used in the production of various beetroot-flavored foods and as an additive in nutritional products.
Beetroot Powder Production Process:
High-quality, pesticide-free beetroots are used as raw materials, processed using spray-drying and low-temperature physical crushing techniques, resulting in high-quality edible beetroot juice powder.
Beetroot Powder Applications:
Widely used in health and nutritional products, infant food, solid beverages, dairy products, instant foods, snack foods, condiments, elderly nutrition, baked goods, and frozen treats.
Beetroot Powder Packaging and Storage:
【Storage Conditions】Store in a sealed, light-proof container, away from heat, in a cool, dry, well-ventilated place.
【Packaging】Bulk: 25kg in a cardboard drum; samples: 1kg in aluminum foil bags; custom packaging available upon request.
【Transport】Delivered via courier or logistics; domestic courier arrives within 3 days, logistics within 5 days. Prices generally include domestic shipping.
【Shelf Life】Two years.
Plant Source — Beetroot:
Beetroot (Beta vulgaris), also known as sugar beet, red beet, and sweet radish, is a biennial herbaceous root plant from the Amaranthaceae family. It is primarily produced in Russia, the United States, Germany, and Italy. Beetroots have a long history as food, containing unique mineral compounds and plant compounds that can fight infection, increase oxygen levels in cells, and treat blood disorders, liver disease, and immune system dysfunction. In traditional British medicine, beetroot was a key remedy for blood diseases, earning it the nickname "root of life." It is widely used in cooking.
