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Product Description
Purple sweet potato powder is derived from the plant (Ipomoea batatas (L.) Lam), also known as purple sweet potato juice powder, purple sweet potato powder, or purple sweet potato concentrate powder. Made from purple sweet potatoes using spray drying technology, it preserves the original flavor of the sweet potato and contains various vitamins and acids. The powder is flowable, has a good taste, is easy to dissolve, and easy to store. Purple sweet potato powder features a pure purple sweet potato flavor and aroma, making it widely used in processing various purple sweet potato-flavored foods and as an ingredient in nutritional products.
Purple Sweet Potato Powder Production Process
Purple sweet potato powder is made from domestically sourced, pollution-free purple sweet potatoes using spray drying technology and low-temperature physical grinding, resulting in high-quality, edible purple sweet potato powder.
Purple Sweet Potato Powder Applications
Purple sweet potato powder is widely used in health supplements, infant foods, solid drinks, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and beverages.
Purple Sweet Potato Powder Packaging and Storage
【Storage Conditions】Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, and well-ventilated place.
【Packaging】Bulk: 25 kg/cardboard drum; Samples: 1 kg/foil bag; Custom packaging available upon request.
【Shipping】Express or logistics; domestic express within three days, logistics within five days. Quotations generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source—Purple Sweet Potato
The purple sweet potato (Purple Potato Powder) is also known as: Black sweet potato, Taro, a herbaceous plant in the Convolvulaceae family, mainly distributed in Guangdong, Guangxi, Hunan, Hubei, Fujian, Jiangxi, and other tropical regions in Asia. Purple sweet potatoes are rich in dietary fiber, starch, vitamins, trace elements (such as selenium, iron, calcium, potassium), anthocyanins, glycoproteins, carotenoids, and dehydroepiandrosterone. They offer antioxidant, anti-tumor, memory-enhancing, hypertension-preventing, myocardial repair, liver function improvement, and immune-boosting benefits. Polyphenolic compounds in purple sweet potatoes selectively bind to the outer protein of the HIV virus, creating an immune function that hinders HIV infection, making them an important substance for inhibiting AIDS.
