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Product Description
Purple Cabbage Juice Powder Plant Source: (Brassica oleracea var. capitata L.), also known as purple cabbage juice powder, purple cabbage powder, and concentrated purple cabbage juice powder. Made from purple cabbage using spray drying technology, it retains the original flavor of purple cabbage and contains various vitamins and acids. The powder is flowable, has a great taste, is easy to dissolve, and easy to store. It features an authentic purple cabbage flavor and aroma and is widely used in processing various purple cabbage-flavored foods and adding to various nutritional products.
Purple Cabbage Powder Production Process
Purple cabbage juice powder is made from domestic, pollution-free purple cabbage using spray drying technology and low-temperature physical grinding techniques for instant grinding, resulting in high-quality edible purple cabbage powder.
Purple Cabbage Powder Applications
Purple cabbage juice powder is widely used in health and nutrition products, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and beverages.
Purple Cabbage Powder Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25kg per cardboard drum; Sample: 1kg per aluminum foil bag; Custom packaging available upon request.
【Shipping】By courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source—Purple Cabbage
Purple cabbage (Scientific Name: Brassica oleracea var. capitata) also known as purple pack cabbage, purple cabbage, or red cabbage. It is a biennial herb from the Brassicaceae family. Originating from the Mediterranean region, it is now widely cultivated across China. Purple cabbage is high-yielding, compact, cost-effective, easy to store and transport, and resistant to pests. It is widely grown as an edible vegetable and is popular as a fresh-cut vegetable. Due to its vibrant color, high pigment content, and nutritional value, purple cabbage is non-toxic and safe. The World Health Organization (WHO) ranks it as the third best edible vegetable. Purple cabbage is a low-calorie, high-fiber food rich in folic acid, suitable for both obese individuals and pregnant women.
