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Product Description
Carrot Juice Powder Plant Source: (Daucus carota var. sativa Hoffm.), also known as carrot juice powder, carrot powder, and concentrated carrot juice powder. Made from carrots using spray drying technology, it retains the original carrot flavor and contains various vitamins and acids. The powder is flowable, has a great taste, is easy to dissolve, and easy to store. It features an authentic carrot flavor and aroma and is widely used in processing various carrot-flavored foods and adding to various nutritional products.
Carrot Powder Production Process
Carrot juice powder is made from domestic, pollution-free carrots using spray drying technology and low-temperature physical grinding techniques for instant grinding, resulting in high-quality edible carrot juice powder.
Carrot Powder Applications
Carrot juice powder is widely used in health and nutrition products, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and cold foods and beverages.
Carrot Powder Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25kg per cardboard drum; Sample: 1kg per aluminum foil bag; Custom packaging available upon request.
【Shipping】By courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source—Carrot
Carrot (Scientific Name: Daucus carota) also known as red carrot, clove carrot, and sometimes referred to as yellow carrot or beetroot. Carrots are biennial herbaceous plants of the Apiaceae family, consumed for their fleshy roots. Carrots contain 1.67 to 12.1 milligrams of carotene per 100 grams of fresh weight, which is 5 to 7 times higher than tomatoes, and convert to vitamin A in the digestive system, helping prevent night blindness. Carrots also have expectorant, digestive, anti-bloating, and anti-asthma properties. Studies have shown that alpha-carotene in carrots can inhibit tumor cells 10 times more effectively than beta-carotene. Carrots also contain lignin, a substance that boosts immune function and helps reduce the likelihood of colds.
