文章目录[隐藏]
Product Description:
Broccoli juice powder, derived from *Brassica oleracea L. var. italica Plenck*, also known as broccoli juice powder, broccoli powder, or broccoli concentrate powder, is made from fresh broccoli using spray-drying technology. It retains the original flavor of broccoli and contains a variety of vitamins and acids. The powder has good flowability, a pleasant taste, easy solubility, and excellent storage properties. Broccoli juice powder has a genuine broccoli flavor and aroma and is widely used in the production of various broccoli-flavored foods and as an additive in nutritional products.
Broccoli Powder Production Process:
High-quality, pesticide-free broccoli is used as raw material, processed using spray-drying and low-temperature physical crushing techniques, resulting in high-quality edible broccoli juice powder.
Broccoli Powder Applications:
Widely used in health and nutritional products, infant food, solid beverages, dairy products, instant foods, snack foods, condiments, elderly nutrition, baked goods, and frozen treats.
Broccoli Powder Packaging and Storage:
【Storage Conditions】Store in a sealed, light-proof container, away from heat, in a cool, dry, well-ventilated place.
【Packaging】Bulk: 25kg in a cardboard drum; samples: 1kg in aluminum foil bags; custom packaging available upon request.
【Transport】Delivered via courier or logistics; domestic courier arrives within 3 days, logistics within 5 days. Prices generally include domestic shipping.
【Shelf Life】Two years.
Plant Source — Broccoli:
Broccoli (*Brassica oleracea var. italica*), also known as green cauliflower, is a biennial herbaceous plant native to Italy and widely distributed worldwide. Broccoli is highly nutritious, containing protein, carbohydrates, fats, minerals, vitamin C, and carotene. Every 100g of fresh broccoli flower heads contains 3.5g to 4.5g of protein—three times that of cauliflower and four times that of tomatoes. Additionally, the mineral content in broccoli, such as calcium, phosphorus, iron, potassium, zinc, and manganese, is much higher than in other vegetables, especially compared to cauliflower. It is widely used in cooking.
