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Product Description:
Pumpkin powder, derived from the *Cucurbita moschata*, also known as pumpkin juice powder or pumpkin concentrate powder, is made from pumpkin using spray-drying technology. It retains the original flavor of the pumpkin and contains various vitamins and acids. The powder is easy to handle, with good flowability, pleasant taste, easy solubility, and excellent storage properties. It has an authentic pumpkin flavor and aroma, and is widely used in the production of various pumpkin-flavored foods and added to nutritional products.
Pumpkin Powder Production Process:
High-quality, pesticide-free pumpkins are used as raw materials, processed using spray-drying and low-temperature physical crushing techniques, producing high-quality edible pumpkin powder.
Pumpkin Powder Applications:
Widely used in health and nutritional products, infant food, solid beverages, dairy products, instant foods, snack foods, condiments, elderly nutrition, baked goods, and frozen treats.
Pumpkin Powder Packaging and Storage:
【Storage Conditions】Store in a sealed, light-proof container, away from heat, in a cool, dry, well-ventilated place.
【Packaging】Bulk: 25kg in a cardboard drum; samples: 1kg in aluminum foil bags; custom packaging available upon request.
【Transport】Delivered via courier or logistics; domestic courier arrives within 3 days, logistics within 5 days. Prices generally include domestic shipping.
【Shelf Life】Two years.
Plant Source — Pumpkin:
The pumpkin (*Cucurbita moschata*), also known by various names like fan melon, winter squash, and golden melon, is an annual vine plant originally from Mexico and Central America, now widely cultivated worldwide. Introduced to China during the Ming Dynasty, it is now grown throughout the country. Pumpkin is rich in carotene and vitamin C, which can strengthen digestion, prevent gastritis, combat night blindness, protect the liver, and make skin smooth. Yellow fruits and vegetables are also rich in vitamins A and D. Vitamin A helps protect the gastrointestinal lining, preventing gastritis and ulcers, while vitamin D promotes the absorption of calcium and phosphorus, helping strengthen bones and muscles. This makes pumpkin beneficial in preventing common conditions such as rickets in children, nearsightedness in adolescents, and osteoporosis in the elderly.
