Kiwi Powder

Product Description

Kiwi powder is derived from the kiwi fruit (Actinidia chinensis Planch.). Also known as kiwi fruit powder, kiwi juice powder, and kiwi concentrate powder. It is made from kiwi fruit using spray-drying technology, preserving the natural flavor of the kiwi and containing various vitamins and acids. The powder has good flowability, pleasant taste, dissolves easily, and is easy to store. Kiwi powder has a pure kiwi flavor and aroma and is widely used in processing various kiwi-flavored foods and as an additive in nutritional products.

Production Process

Kiwi powder is made from domestically sourced, non-polluted kiwi fruit using spray-drying technology and low-temperature physical grinding, resulting in high-quality, edible kiwi powder.

Applications

Kiwi powder is widely used in health supplements, baby food, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baking, snacks, and frozen foods and drinks.

Packaging and Storage:

Storage Conditions: Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, and well-ventilated place.

Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.

Shipping: Courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.

Shelf Life: Two years

Plant Origin—Kiwi

Kiwi, also known as Chinese gooseberry, is a large plant in the Actinidiaceae family. It has a sweet and tangy taste and is known for its good flavor. Kiwi is rich in vitamins C, A, and E, as well as potassium, magnesium, and fiber. It also contains less common nutrients such as folic acid, carotenoids, calcium, lutein, amino acids, and inositol. The vitamin C content in 100 grams of kiwi is 3-14 times higher than that of citrus fruits, 2-8 times higher than oranges, and 15-32 times higher than tomatoes, with a utilization rate of 94% in the human body. Kiwi fruit can be consumed fresh or processed into various foods and beverages such as jams, juices, canned goods, dried fruit, wine, and jelly, offering significant economic value.

Nutritional Composition Table