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Product Description
Dark plum powder is derived from the ume plant (Prunus mume (Sieb.) Sieb. et Zuce), also known as ume juice powder, dark plum fruit powder, and ume concentrate powder. Made from ume fruit using spray-drying technology, it preserves the original flavor of ume and contains various vitamins and acids. The powder is flowable, has a pleasant taste, dissolves easily, and is easy to store. Dark plum powder has a distinctive ume flavor and aroma and is widely used in making various ume-flavored foods and as an ingredient in nutritional supplements.
Dark Plum Powder Production Process
Dark plum powder is made from domestically sourced, non-polluting ume fruit using spray-drying technology and low-temperature physical grinding to produce high-quality, edible dark plum powder.
Dark Plum Powder Applications
Dark plum powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baked goods, snack foods, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; sample: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】By courier or logistics; domestic courier delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source – Ume
Ume, also known as dried near-mature fruit of the Prunus mume plant from the rose family, is commonly cultivated in various regions of China, particularly south of the Yangtze River. It contains citric acid, malic acid, succinic acid, sugars, stigmasterol, waxy substances, and ursolic acid-like compounds, as well as bitter acids and bitter almond glycosides, and superoxide dismutase. Ume is high in fruit acids and anthocyanins, with low sugar and mineral content, making its primary benefit the antioxidant properties of anthocyanins. Ume has a predominantly sour taste with a mild sweetness and is commonly consumed as dried ume soaked in water with added sugar for a tangy-sweet flavor. It can be eaten fresh or used in beverages, solid drinks, meal replacement powders, food additives, and functional foods.
