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Product Description
Sea buckthorn powder, also known as sea buckthorn juice powder, sea buckthorn fruit powder, sea buckthorn flavonoids, sea buckthorn powder, and sea buckthorn concentrate powder, is made from sea buckthorn using spray-drying technology. It retains the natural flavor of sea buckthorn and contains various vitamins, flavonoids, and acids. This powder is fine, flows well, has a pleasant taste, is easily soluble, and is easy to store. Sea buckthorn powder has a pure sea buckthorn flavor and aroma, and is widely used in producing sea buckthorn-flavored foods and adding to various nutritional products.
Production Process
Sea buckthorn powder is made from pollution-free domestic sea buckthorn using spray-drying technology and low-temperature physical grinding to produce high-quality, edible sea buckthorn powder.
Applications
Sea buckthorn powder is widely used in health and nutrition products, infant foods, solid drinks, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, cold foods, and beverages.
Packaging and Storage
Storage Conditions: Keep sealed and protected from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.
Shipping: Courier or logistics; domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
Shelf Life: Two years
Plant Origin
Sea buckthorn, also known as vinegar willow fruit, vinegar thorn willow, and sour thorn, is the dried mature fruit of the sea buckthorn plant (Hippophae rhamnoides). Sea buckthorn is highly nutritious, with a very high vitamin C content; 100 grams of juice can contain 825 to 1100 milligrams of vitamin C, earning it the title of "king of vitamin C." Additionally, sea buckthorn oil contains 206 beneficial active substances, including 46 bioactive compounds, and is rich in vitamins E and A, and flavonoids. Sea buckthorn fruit can be consumed fresh, made into juice, or used to infuse alcohol, offering significant economic value.
