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Product Description
Loquat powder, derived from the loquat plant (Eriobotrya japonica (Thunb.) Lindl.), also known as loquat juice powder or loquat concentrate powder, is made from loquats using spray-drying technology. It retains the original flavor of loquats and contains various vitamins and acids. The powder is flowable, has a pleasant taste, dissolves easily, and is easy to store. Loquat powder has a distinct loquat flavor and aroma, and is widely used in the production of various loquat-flavored foods and as an ingredient in nutritional supplements.
Loquat Powder Production Process
Loquat powder is made from domestically sourced, non-polluting loquats using spray-drying technology and low-temperature physical grinding to produce high-quality, edible loquat powder.
Loquat Powder Applications
Loquat powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baked goods, snack foods, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; sample: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】By courier or logistics; domestic courier delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source – Loquat
The loquat (also known as Loquat Juice Powder) is also called "Japanese medlar" and "Chinese plum." It belongs to the rose family and originates from southeastern China. Named for its leaf shape resembling a pipa (a traditional Chinese string instrument), the flower can be used medicinally. Ripe loquats are sweet and nutritious, containing various fruit sugars, glucose, potassium, phosphorus, iron, calcium, and vitamins A, B, and C. The carotenoid content is among the highest in fruits. Traditional Chinese medicine considers loquat fruit beneficial for moistening the lungs, stopping coughs, and quenching thirst. The skin should be peeled before eating. Loquat flesh is also used in canned syrup or wine. All parts of the loquat, including the leaves, fruit, and seeds, contain amygdalin.
