Cantaloupe Powder

Product Description

Cantaloupe Powder is derived from Cucumis melo var. saccharinus and is also known as cantaloupe juice powder, cantaloupe fruit powder, and concentrated cantaloupe juice powder. Made from cantaloupe using spray drying technology, it preserves the natural flavor of the fruit and contains various vitamins and acids. The powder is fine, flows well, has a pleasant taste, dissolves easily, and is easy to store. With its authentic cantaloupe flavor and aroma, it is widely used in making cantaloupe-flavored foods and adding to nutritional products.

Production Process

Cantaloupe powder is made from domestic, pollution-free cantaloupes using spray drying technology and low-temperature physical grinding, producing high-quality, edible powder.

Applications

Cantaloupe powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.

Packaging and Storage

Storage Conditions: Keep sealed and shielded from light, avoid high temperatures, store in a dry, cool, and well-ventilated area

Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, custom packaging available upon request

Shipping: Courier or logistics; domestic courier delivery within three days, logistics within five days. Prices generally include domestic shipping costs.

Shelf Life: Two years

Plant Source—Cantaloupe

Cantaloupe (Latin name: Cucumis melo var. saccharinus) is a variety of sweet melon. Also known as snow melon or tribute melon, it is a high-quality sweet melon variety, round or oval in shape, and is notably produced in Xinjiang. Known for its sweet taste, cantaloupe is sometimes mistakenly written as "honey melon." Cantaloupes come in two types: netted and smooth-skinned. They are categorized by maturity into early, summer (mid-season), and winter (late-season) varieties. Different cantaloupe varieties vary in shape, color, and skin texture. Notable varieties include Red Heart Crisp, Black Eyebrow Honey Extreme Sweet (with dark stripes on the rind), and others. Cantaloupes are nutritious, containing 4.6%-15.8% sugars, 2.6%-6.7% fiber, along with malic acid, pectin, vitamins A, B, C, niacin, calcium, phosphorus, and iron. They are typically eaten fresh or used in salads and are also a good choice for making cantaloupe powder.

Nutritional Information: