Honey Peach Powder

Product Description

Source:Amygdalus persica 'Honey Peach'. Also known as honey peach juice powder, honey peach fruit powder, honey peach concentrate powder. Made from honey peaches using spray-drying technology, this powder preserves the original flavor of the fruit and is rich in vitamins and acids. It is a fine, free-flowing powder with excellent taste, easy solubility, and good shelf stability. Honey Peach Powder has a pure honey peach flavor and aroma, making it ideal for use in a variety of peach-flavored foods and nutritional products.

Production Process

Honey Peach Powder is produced using domestically sourced, pollution-free honey peaches. The production process involves spray drying and low-temperature physical crushing to achieve a high-quality, edible powder.

Applications

Honey Peach Powder is widely used in health and nutritional products, baby food, solid beverages, dairy products, convenience foods, snacks, seasonings, products for the elderly, baked goods, casual foods, frozen foods, and drinks.

Packaging and Storage

• Storage Conditions: Store in a sealed, dark container, away from heat, in a dry, cool, and well-ventilated place.
• Packaging: Available in bulk (25 kg per drum) or samples (1 kg per aluminum foil bag), with custom packaging available upon request.
• Transportation: Shipped by express or logistics; domestic express delivery within 3 days, logistics within 5 days. Prices generally include domestic shipping costs.
• Shelf Life: Two years.

Plant Source - Honey Peach

The honey peach (*Amygdalus persica* 'Honey Peach') is a cultivated variety of the Rosaceae family, Prunus genus. Also known as peach, peach fruit, fuzzy peach, sweet peach, white peach, and red peach. Honey peaches are categorized by ripening time into three types: early-ripening (90 days or less), mid-ripening (90-120 days), and late-ripening (over 120 days). Early-ripening varieties include 'Ximi,' 'Chunlei,' 'Yuhualu,' 'Zaoxialu,' 'Annong Honey,' and 21 others. Mid-ripening varieties include 'Chaohui,' 'Zhonghujing,' 'Xiaohonghua,' 'Dahonghua,' 'Baifeng,' 'Da Daijiu,' 'Xinong Honey,' and 19 others. Late-ripening varieties include 'Baihua Honey,' 'Wanhujing,' 'Fenghuang Honey,' 'Wan Baihua,' 'Yulu,' 'Xin Baihua,' and 'Yan Hong,' among 14 others. Honey peach products are very popular in the market and generate significant economic benefits. The flowers, fruits, and seeds can all be used in traditional medicine to treat coughs, asthma, iron deficiency anemia, diuresis, and blood clotting disorders. The flesh is rich in sugars, including sucrose, honey peach sugar, fructose, and vitamin C; the thin skin is suitable for eating fresh or can be used to make juice.

Nutritional Content of Honey Peach