Tangerine Powder Free Samples Available - China FS Superfood Powders

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Product Description
Production Process
Applications
Packaging and Storage
Plant Source - Orange
Nutritional Information:

Product Description

Orange Powder is derived from Citrus sinensis (L.) Osbeck cv. Liu Cheng, also known as orange juice powder, orange fruit powder, and concentrated orange juice powder. Made from oranges using spray drying technology, it preserves the natural flavor of the fruit and contains various vitamins and acids. The powder is fine, flows well, has a pleasant taste, dissolves easily, and is easy to store. With its authentic orange flavor and aroma, it is widely used in producing various orange-flavored foods and adding to nutritional products.

Production Process

Orange powder is made from domestically grown, pollution-free oranges using spray drying technology and low-temperature physical grinding, resulting in high-quality edible powder.

Applications

Orange powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.

Packaging and Storage

Storage Conditions: Keep sealed and protected from light, store in a dry, cool, and well-ventilated area
Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, custom packaging available upon request
Shipping: Courier or logistics; domestic courier delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
Shelf Life: Two years

Plant Source - Orange

Orange (Latin name: Citrus sinensis (L.) Osbeck cv. Liu Cheng) is the fruit of the evergreen small tree known as sweet orange. Also called navel orange, sweet orange, or simply orange. It is a member of the Rutaceae family and Citrus genus, originally from the Guangdong province of China and now widely cultivated in Guangdong, Guangxi, Fujian, Taiwan, and other provinces like Sichuan, Chongqing, and Zhejiang. Oranges can be categorized into varieties such as ordinary oranges, navel oranges, snow oranges, and acidless oranges. The fruit contains proteins, fats, carbohydrates, dietary fiber, ash, vitamins A, B1, C, organic acids, carotenoids, niacin, ascorbic acid, calcium, phosphorus, iron, and other compounds. It can be eaten fresh, added to salads, used in drinks, or as a garnish. Orange juice can be consumed directly or used in sauces and pastes. The peel can be ground for baking or used whole as a salad or dessert shell, or sliced and candied.