Cranberry Powder

Product Description

Cranberry powder is derived from cranberries (Prunus mume (Sieb.) Sieb. et Zuce), also known as cranberry juice powder, cranberry fruit powder, cranberry juice powder, and cranberry concentrate powder. Made from cranberries using spray-drying technology, it preserves the natural flavor of cranberries and contains various vitamins and acids. The powder has good flowability, pleasant taste, dissolves easily, and is easy to store. Cranberry powder has a pure cranberry flavor and aroma, and is widely used in processing various cranberry-flavored foods and as an additive in nutritional products.

Production Process

Cranberry powder is made from domestically sourced, non-polluted cranberries using spray-drying technology and low-temperature physical grinding, resulting in high-quality, edible cranberry powder.

Applications

Cranberry powder is widely used in health supplements, baby food, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baking, snacks, and frozen foods and drinks.

Packaging and Storage:

Storage Conditions: Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, and well-ventilated place.

Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.

Shipping: Courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.

Shelf Life: Two years

Plant Origin—Cranberry

Cranberry, originally named "hemei," also known as lingonberry, small red berry, and acid berry, is a small evergreen shrub in the Ericaceae family. Cranberries are small round berries with red skin and flesh, growing on low vines, with a tart and slightly sweet taste. They are high in moisture, low in calories, high in fiber, and contain many minerals. Cranberries are rich in Vitamin C, pectin, flavonoids, and other beneficial substances, offering skin benefits and having low calorie content, making them suitable for long-term consumption. Fresh cranberries are hard to harvest and preserve, but they can be processed into cranberry chews, cranberry vinegar, cranberry capsules, cranberry juice, dried cranberries, and more, providing significant economic value.

Nutritional Composition Table