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Product Description
Monk fruit powder comes from Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y., also known as monk fruit juice powder, monk fruit powder, or monk fruit concentrate. Made from monk fruit using spray drying technology, it retains the fruit's original flavor and contains various vitamins and acids. The powder is free-flowing, has a pleasant taste, is easily dissolvable, and well-preserved. It has an authentic monk fruit flavor and aroma, widely used in various monk fruit-flavored foods and nutritional supplements.
Production Process
Monk fruit powder is made from domestically sourced, non-toxic monk fruit. It uses spray drying technology and low-temperature physical grinding to instantly produce high-quality edible monk fruit powder.
Application Scenarios
Monk fruit powder is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, frozen foods, and drinks.
Packaging and Storage:
Storage Conditions: Keep sealed and shielded from light, store in a dry, cool, and well-ventilated place.
Packaging: Bulk in 25 kg/cardboard drums, samples in 1 kg/aluminum foil bags, or customized packaging as per customer request.
Shipping: Via courier or logistics; domestic delivery within three days for express, five days for logistics. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Plant Source – Monk Fruit
Monk fruit (scientific name: Fructus Momordicae Powder), also known as luohan fruit, false bitter melon, light fruit gourd, golden fruit, and naked turtle gourd, is a perennial vine from the gourd family. It is native to southern China and northern Thailand. Varieties include green-skinned fruit, lajiang fruit, Changtan fruit, red-haired fruit, winter melon fruit, and tea mountain fruit. Both the fruit and leaves of monk fruit contain monk fruit triterpene saponins, along with significant amounts of fructose, essential amino acids, fatty acids, flavonoid compounds, vitamin C, and trace elements. Regular consumption of monk fruit tea can help prevent various diseases. Modern medicine has shown that monk fruit is effective in treating bronchitis, high blood pressure, and other conditions, and also helps in preventing coronary heart disease, arteriosclerosis, and obesity. It has high nutritional value with benefits such as cooling the body, phlegm reduction, cough relief, blood cooling, and moisture replenishment. It can treat acute and chronic bronchitis, pharyngitis, bronchial asthma, whooping cough, stomach heat, constipation, and acute tonsillitis.
