Blueberry Powder

Product Description

Blueberry Powder, also known as blueberry juice powder, blueberry fruit powder, blueberry anthocyanin powder, and concentrated blueberry juice powder, is made from blueberries using spray drying technology. It retains the natural flavor of blueberries and contains various vitamins and acids. The powder is fine, flows well, has a pleasant taste, dissolves easily, and is easy to store. It has a pure blueberry flavor and aroma and is widely used in producing blueberry-flavored foods and adding to various nutritional products.

Production Process

Blueberry powder is made from domestically grown, pollution-free blueberries using spray drying technology and low-temperature physical grinding, resulting in high-quality edible powder.

Applications

Blueberry powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.

Packaging and Storage

Storage Conditions: Keep sealed and protected from light, store in a dry, cool, and well-ventilated area

Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, custom packaging available upon request

Shipping: Courier or logistics; domestic courier delivery within three days, logistics within five days. Prices generally include domestic shipping costs.

Shelf Life: Two years

Plant Source—Blueberry

Blueberries belong to the Ericaceae family and the Vaccinium genus. They are commonly known as huckleberries, bilberries, or Vaccinium berries. Blueberries are typically classified into four varieties based on their plant characteristics, ecological traits, and fruit features: lowbush, half-highbush, highbush (southern highbush and northern highbush), and rabbiteye. As an emerging berry with high economic value and broad development prospects, blueberries have tender flesh, tiny seeds, a sweet-tart taste, and a refreshing aroma. They are rich in vitamins and trace elements. Fresh blueberries can be eaten raw or used to make juice, wine, jam, and other products, adding to their economic value. Ranked first among the top 15 healthy foods globally by leading nutritionists and recognized by the FAO as one of the top five health foods, blueberries are often referred to as the "king of berries."

Nutritional Information