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Product Description
Orange powder is derived from Citrus reticulata Blanco, also known as tangerine powder, mandarin powder, orange juice powder, or orange concentrate powder. Made from oranges using spray drying technology, it preserves the original flavor of the fruit and contains various vitamins and acids. The powder is free-flowing, with a pleasant taste, easily dissolvable, and well-preserved. It has an authentic orange flavor and aroma, widely used in various orange-flavored foods and nutritional supplements.
Production Process
Orange powder is made from domestically sourced, non-toxic oranges. It uses spray drying technology and low-temperature physical grinding to instantly produce high-quality edible orange powder.
Application Scenarios
Orange powder is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, frozen foods, and drinks.
Packaging and Storage:
Storage Conditions: Keep sealed and shielded from light, store in a dry, cool, and well-ventilated place.
Packaging: Bulk in 25 kg/cardboard drums, samples in 1 kg/aluminum foil bags, or customized packaging as per customer request.
Shipping: Via courier or logistics; domestic delivery within three days for express, five days for logistics. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Plant Source – Orange
Oranges belong to the Rutaceae family and the Citrus genus. Varieties include satsuma, tangerine, sweet orange, sour orange, Miyagawa, Xinjin, Owari, Wenzhou, and Sichuan oranges. The fruit is relatively small, often round or slightly flattened, with orange-red, crimson, or orange-yellow skin. The peel is thin and loose, with a thin spongy layer, tough texture, and is easily peeled. The fruit has 7 to 11 segments, with flavors ranging from sweet to sour. Oranges contain flavonoids, monoterpenes, coumarins, carotenoids, phthalides, acridones, and glycosyl lipids. They are also rich in vitamin C, dietary fiber, and protein. Citrus flowers, leaves, and peels are high-quality sources for essential oils, with orange peel oil content reaching up to 3%. Oranges can be eaten fresh, juiced, or canned, offering significant economic value.
