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Product Description
Elderberry Powder is derived from Sambucus williamsii, also known as elderberry juice powder, elderberry fruit powder, and concentrated elderberry juice powder. Made from elderberries using spray drying technology, it preserves the natural flavor of the fruit and contains various vitamins, anthocyanins, and acids. The powder is fine, flows well, has a pleasant taste, dissolves easily, and is easy to store. With its authentic elderberry flavor and aroma, it is widely used in making elderberry-flavored foods and adding to nutritional products.
Production Process
Elderberry powder is made from domestic, pollution-free elderberries using spray drying technology and low-temperature physical grinding, producing high-quality, edible powder.
Applications
Elderberry powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
Storage Conditions: Keep sealed and shielded from light, avoid high temperatures, store in a dry, cool, and well-ventilated area
Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, custom packaging available upon request
Shipping: Courier or logistics; domestic courier delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
Shelf Life: Two years
Plant Source—Elderberry
Elderberry (Latin name: Sambucus williamsii Hance) is a deciduous shrub that can grow up to 4 meters tall. It has branching stems, gray-brown bark, and is hairless. The leaves are arranged oppositely and are pinnate. Elderberry is found in various regions of China, including Northeast, North China, Shaanxi, Gansu, Shandong, Jiangsu, Anhui, Zhejiang, Fujian, Henan, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou, and Yunnan provinces. It can be wild or cultivated, with wild varieties typically growing at altitudes below 1600 meters in hillsides, shrubs, ravines, roadsides, and near homes. Cultivated elderberry is common in parks and urban green spaces. It has multiple benefits; its leaves and flowers can be brewed into tea, while the fruit can be made into syrups, jams, or wine, offering high nutritional value. In traditional Chinese medicine, elderberry is highly valued for its therapeutic properties, including promoting blood circulation and alleviating pain. It is also used as an ornamental plant, with its green foliage and star-like white flowers creating a harmonious visual effect when paired with its bright red fruit.
Nutritional Information
