文章目录[隐藏]
Product Description
Dragon fruit powder is derived from Hylocereus undatus 'Foo-Lon', also known as dragon fruit powder, dragon fruit juice powder, dragon fruit fruit powder, or dragon fruit concentrate powder. Made from dragon fruit using spray drying technology, it preserves the original taste of the fruit, containing various vitamins and acids. The powder is free-flowing, with a good taste, easily dissolvable, and well-preserved. It has an authentic dragon fruit flavor and aroma, widely used in various dragon fruit-flavored foods and nutritional supplements.
Production Process
Dragon fruit powder is made from domestically sourced, non-toxic dragon fruit. It uses spray drying technology and low-temperature physical grinding to instantly powder the fruit, resulting in a high-quality edible dragon fruit powder.
Application Scenarios
Dragon fruit powder is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, frozen foods, and drinks.
Packaging and Storage:
Storage Conditions: Keep sealed and shielded from light, store in a dry, cool, and well-ventilated place.
Packaging: Bulk in 25 kg/cardboard drums, samples in 1 kg/aluminum foil bags, or customized packaging as per customer request.
Shipping: Via courier or logistics; domestic delivery within three days for express, five days for logistics. Pricing generally includes domestic shipping costs.
Shelf Life: Two years
Plant Source – Dragon Fruit
Dragon fruit belongs to the cactus family and the genus Hylocereus. The berries are red, elongated, with small fruit navel, and have white or red flesh. Dragon fruit is not only delicious but also highly nutritious, containing protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, and potassium. It is rich in fruit fiber, carotenoids, and various vitamins including B1, B2, B3, B12, and C. The seeds are rich in calcium, phosphorus, iron, minerals, enzymes, albumin, fiber, and high concentrations of natural pigments, especially anthocyanins (particularly in red-fleshed varieties). Its flowers, stems, and young shoots have effects similar to its relatives (like aloe). The fruit is juicy and sweet, used not only for fresh consumption but also for making wine, canned goods, and jams. The flowers can be dried for vegetables, and the color can be extracted as a food dye, holding significant economic value.
