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Product Description:
Black chokeberry powder is made from black chokeberries (Aronia melanocarpa) using spray-drying technology. It retains the natural flavor of the berries and contains various vitamins, anthocyanins, and acids. The powder is flowable, has a pleasant taste, dissolves easily, and is easy to store. It has a pure black chokeberry flavor and aroma and is widely used in processing black chokeberry-flavored foods and adding to nutritional products.
Production Process:
Black chokeberry powder is produced from domestically sourced, non-polluting black chokeberries using spray-drying and low-temperature physical grinding techniques to ensure high-quality, edible powder.
Application Areas:
Black chokeberry powder is widely used in health supplements, baby food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage:
- Storage Conditions: Store in a sealed, light-proof container, away from high temperatures, in a dry, cool, well-ventilated place.
- Packaging: Bulk in 25 kg cardboard drums, samples in 1 kg foil bags, custom packaging available upon request.
- Shipping: Courier or logistics, domestic courier within three days, logistics within five days. Prices generally include domestic shipping costs.
- Shelf Life: Two years
Plant Source - Black Chokeberry:
Black chokeberries, also known as black aronia, are part of the Rosaceae family and are native to North America. They are grown in regions such as Liaoning, Shandong, and Jilin in China. Black chokeberries are edible and contain nutrients such as vitamin A, calcium, anthocyanins, fats, and vitamin B2. The fruits contain anthocyanins, flavonoids (with fresh fruit content up to 0.25%-0.35%), and polyphenols, as well as various vitamins and minerals. Black chokeberries can be eaten raw, steeped in water, or used to make wine, offering high economic value.
