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Product Description
Sugar Cane Juice Powder, derived from the plant Saccharum officinarum L., is also known as sugar cane juice powder, sugar cane fruit powder, or concentrated sugar cane juice powder. Made from sugar cane using spray drying technology, it retains the natural flavor of sugar cane and contains various vitamins and acids. The powder is fine, flows easily, dissolves well, and is easy to store. With its authentic sugar cane flavor and aroma, it is widely used in producing various sugar cane-flavored foods and adding to nutritional products.
Production Process
Sugar cane powder is made from domestic, pollution-free sugar cane. Using spray drying technology and low-temperature physical grinding, the cane is instantaneously pulverized to produce high-quality, edible sugar cane powder.
Applications
Sugar cane powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for the elderly, baked goods, snacks, and frozen foods.
Packaging and Storage
Storage Conditions: Keep sealed and shielded from light, avoid high temperatures, store in a dry, cool, and well-ventilated area
Packaging: Bulk 25kg/cardboard drum, samples 1kg/foil bag, custom packaging available upon request
Shipping: Courier or logistics; domestic courier delivery within three days, logistics within five days. Prices generally include domestic shipping costs.
Shelf Life: Two years
Plant Source—Sugar Cane
Sugar Cane (scientific name Saccharum Juice Powder) is also known as sugarcane, dry cane, or sugar stalk. It belongs to the genus Saccharum and is widely grown in tropical regions like Taiwan and Fujian in southern China. Sugar cane is categorized into two types based on its use: fruit cane, which is eaten fresh, and sugar cane, which is used for sugar production. Fruit cane is characterized by being easy to peel, having less fiber, moderate sweetness, a crisp stem, juicy and flavorful, and aesthetically pleasing. Sugar cane has a higher sugar content and is used for making sugar, not typically for fresh consumption due to its tough, fibrous skin and less desirable taste. Modern medical research indicates that sugar cane is rich in sugars and water, and contains various vitamins, fats, proteins, organic acids, calcium, and iron, which are beneficial to metabolism and provide necessary nutrition and energy.
