Hawthorn Powder

Product Description

Hawthorn powder is derived from the hawthorn plant (Crataegus pinnatifida Bunge), also known as hawthorn juice powder, black hawthorn powder, hawthorn flavonoid powder, and hawthorn concentrate powder. Made from hawthorn fruit using spray-drying technology, it preserves the original flavor of hawthorn and contains various vitamins, flavonoids, and acids. The powder is flowable, has a pleasant taste, dissolves easily, and is easy to store. Hawthorn powder has a distinct hawthorn flavor and aroma and is widely used in making various hawthorn-flavored foods and as an ingredient in nutritional supplements.

Hawthorn Powder Production Process

Hawthorn powder is made from domestically sourced, non-polluting hawthorn fruit using spray-drying technology and low-temperature physical grinding to produce high-quality, edible hawthorn powder.

Hawthorn Powder Applications

Hawthorn powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baked goods, snack foods, and cold foods and drinks.

Packaging and Storage

【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.

【Packaging】Bulk: 25 kg per cardboard drum; sample: 1 kg per aluminum foil bag; custom packaging available upon request.

【Shipping】By courier or logistics; domestic courier delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.

【Shelf Life】Two years

Plant Source – Hawthorn

Hawthorn, also known as mountain fruit or mountain red, belongs to the rose family and is renowned for its anti-aging properties among fruits. Hawthorn comes in two flavors: sweet and sour, with the sour variety being the most popular. The fruit has a red, wrinkled skin with grayish-white spots, and its flesh ranges from deep yellow to light brown. Hawthorn contains fatty acids, abundant calcium, ursolic acid, caffeic acid, and hawthorn flavonoids, and is the fruit with the highest pectin content. Hawthorn can be consumed fresh or made into dried slices, hawthorn candy, and cakes, offering significant economic value.

Hawthorn Powder Nutritional Composition Table