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Product Introduction
Sour plum powder is made from fresh, high-quality sour plums, processed through juicing, concentration, and spray-drying. The product is brownish-red, with an 80-mesh particle size, fine texture, and no visible impurities. It has an excellent taste and solubility, and is clear and bright in solution. Sour plum powder is used in various food and beverage applications, including sour plum-flavored solid drinks, tablet candies, and sour plum-flavored cakes, ice cream, and baked goods.
Production Process
Sour Plum Juice Concentrate Production: Fresh sour plums → Washing → Mashing → Juicing → Coarse Filtration → Mixing → Homogenization → Heating → Canning → Sealing → Sterilizing → Cooling.
Sour Plum Powder Production: Concentrated juice → Spray-drying → Grinding → Sieving → Mixing → Packaging → Testing → Finished Product.
Nutritional Information
| Chinese name of food | plum | Food English Name | Plums, raw |
| Food Categories | Fruits and products | Edible part | 100.00% |
| source | Nutrients Laboratory | Origin | USA |
| Nutrient content (content in 100g edible portion of food) | |||
| Energy (kJ) | 192 | Protein (g) | 0.7 |
| Fat (g) | 0.3 | Saturated fatty acids (g) | 0 |
| Trans fatty acids (g) | Monounsaturated fatty acids (g) | 0 | |
| Polyunsaturated fatty acids (g) | 0.1 | Cholesterol (mg) | 0 |
| Carbohydrate (g) | 11.4 | Sugar (g) | 9.9 |
| Lactose (g) | Dietary fiber (g) | 1.4 | |
| Soluble dietary fiber (g) | Insoluble dietary fiber (g) | ||
| Sodium (mg) | 0 | Vitamin A (microgram retinol equivalent) | 17 |
| Vitamin D (μg) | 0 | Vitamin E (mg α-tocopherol equivalent) | 0.26 |
| Vitamin K (μg) | 6.4 | Vitamin B1 (Thiamine) (mg) | 0.03 |
| Vitamin B2 (Riboflavin) (mg) | 0.03 | Vitamin B6 (mg) | 0.03 |
| Vitamin B12 (μg) | 0 | Vitamin C (ascorbic acid) (mg) | 9.5 |
| Niacin (niacinamide) (mg) | 0.42 | Folic acid (μg folate equivalent) | 5 |
| Pantothenic acid (mg) | Biotin (μg) | ||
| Choline (mg) | Phosphorus (mg) | 16 | |
| Potassium (mg) | 157 | Magnesium (mg) | 7 |
| Calcium (mg) | 6 | Iron (mg) | 0.2 |
| Zinc (mg) | 0.1 | Iodine (μg) | |
| Selenium (μg) | Copper (mg) | ||
| Fluoride (mg) | Manganese (mg) | ||
| Delta-E(mg) | (β-γ)-E(mg) | ||
| α-E(mg) | Carotene (μg) | ||
| Fatty acids (total) (g) | Ash content (g) | ||
| Water content (g) | Energy (kcal) | 46 | |
Applications
Plant Origin
Plums, also known as green plums, belong to the Rosaceae family. The fruit of the plum tree, which is commonly observed for its flowers, includes varieties such as green plum and sour plum. Plums are deciduous trees with red, pink, or white flowers blooming in winter or early spring. The fruit is round, with a diameter of 2-3 cm, yellow or greenish-white, covered in soft hairs, and sour-tasting. The fruit’s flesh adheres to the pit, which is oval with a rounded top and slightly tapered base. The fruit has noticeable longitudinal grooves on its surface. Plums are cultivated across a broad range in China, from the southern Yellow River Basin to the Guangdong coast, and from Tibet to Taiwan. The fruit is used in many forms, including fresh, juiced, or brewed into alcohol, and is valued for its nutritional and medicinal properties.
Packaging and Storage
Storage Conditions: Keep sealed and protected from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.
Shipping: Courier or logistics; domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
Shelf Life: Two years
