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Product Overview
acai berry powder is made from high-quality, fresh acai berries through juicing, concentration, and spray drying processes. The powder appears red, with a fine texture, 80 mesh, no visible impurities, and a pleasant aroma. It is highly water-soluble, resulting in a clear and bright solution.
acai berry powder can be used in food, beverages, and tablet candy products, such as acai-flavored solid drinks, acai-flavored tablet candies, and acai-flavored baked goods like cakes and ice cream.
Production Process
- acai Berry Concentrated Juice Production Process:
Fresh fruit → Cleaning → Pulping → Juicing → Coarse filtration → Blending → Homogenizing → Heating → Canning → Sealing → Sterilization → Cooling
- acai Berry Powder Production Process:
Concentrated juice → Spray drying → Crushing → Sieving → Blending → Packaging → Testing → Finished product
Nutritional Information
Chinese name of food | Acai | Food English Name | Acai Berry |
Food Categories | Edible part | 100.00% | |
source | Nutrients Laboratory | Origin | USA |
Nutrient content (content in 100g edible portion of food) | |||
Energy (kJ) | 188 | Protein (g) | 0 |
Fat (g) | 0 | Saturated fatty acids (g) | 0 |
Trans fatty acids (g) | Monounsaturated fatty acids (g) | 0 | |
Polyunsaturated fatty acids (g) | 0 | Cholesterol (mg) | 0 |
Carbohydrate (g) | 11 | Sugar (g) | 10.6 |
Lactose (g) | Dietary fiber (g) | 0 | |
Soluble dietary fiber (g) | Insoluble dietary fiber (g) | ||
Sodium (mg) | 28 | Vitamin A (microgram retinol equivalent) | |
Vitamin D (μg) | Vitamin E (mg α-tocopherol equivalent) | 1.83 | |
Vitamin K (μg) | Vitamin B1 (Thiamine) (mg) | ||
Vitamin B2 (Riboflavin) (mg) | Vitamin B6 (mg) | ||
Vitamin B12 (μg) | Vitamin C (ascorbic acid) (mg) | 40.7 | |
Niacin (niacinamide) (mg) | Folic acid (μg folate equivalent) | ||
Pantothenic acid (mg) | Biotin (μg) | ||
Choline (mg) | Phosphorus (mg) | ||
Potassium (mg) | 98 | Magnesium (mg) | |
Calcium (mg) | 1 | Iron (mg) | 0.8 |
Zinc (mg) | Iodine (μg) | ||
Selenium (μg) | Copper (mg) | ||
Fluoride (mg) | Manganese (mg) | ||
Delta-E(mg) | (β-γ)-E(mg) | ||
α-E(mg) | Carotene (μg) | ||
Fatty acids (total) (g) | Ash content (g) | ||
Water content (g) | Energy (kcal) | 45 |
Benefits and Effects
Numerous studies show that acai berries are rich in anthocyanins (ACNs), proanthocyanidins (PACs), and other flavonoids. Analysis has identified anthocyanin-3-glucoside and anthocyanin-3-rutinoside as the primary anthocyanins. The total anthocyanin content is 3.1919mg/g (DW), while the total anthocyanin glycoside content is 12.89mg/g (DW).
acai is often regarded as a superfood, known for its high antioxidant properties. It is a dark purple berry from the acai palm tree in South America, and it is considered one of the most potent antioxidant-rich substances. acai is easily absorbed by the body, boosts the immune system, is low in sugar, and is a good source of fiber. Additionally, acai is an excellent source of nutrients like unsaturated fatty acids, vitamin E, and plant sterols, providing nearly all essential amino acids in a complete compound.
Applications
acai Berry Powder for Solid Drinks
Botanical Source
acai berry refers to the fruit of the acai palm tree. It resembles grapes in shape and size, being round, black-purple, and about 25mm in diameter. Each berry contains a pit about 7-10mm in diameter. The fruit ripens once a year.
【Botanical Characteristics】acai palms are tropical trees, tall and slender, reaching heights of 15-30 meters with a trunk diameter of 10-15cm. The leaves are pinnate and can grow up to 3 meters long, bearing brown or purple flowers. The fruit is similar in size to blueberries, with a diameter of 1-2cm, growing in clusters along the leaf sheaths. Unripe berries are green, turning black-purple when mature, with thin, edible flesh surrounding a large pit.
【Distribution Range】Mainly found in South America, with some cultivation in Taiwan, Hong Kong, and Huizhou, Guangdong, China.
【Growth Environment】Common in swampy areas or sandy beaches.
【Primary Uses】Locals use acai berries as an ingredient in ice cream, premium liquors, or as a juice. In the 1990s, American health scientists discovered the berry's rich natural nutrients, and acai berry-based health products, juices, mixed juices, and sodas rapidly gained popularity worldwide. The world began to embrace this natural berry that had sustained Brazilian jungle dwellers for generations.
The ripe flesh is used in food, and it has been industrialized and commercialized. In Brazil and other countries, frozen pulp is used in ice cream and juices. In Bolivia, the leaves are collected to make brooms by hand.
Packaging and Storage
【Storage Conditions】This product should be sealed and protected from light, stored in a cool, dry, and well-ventilated place.
【Packaging】Bulk packaging: 25kg in cardboard drums; sample size: 1kg in aluminum foil bags. Custom packaging is available upon request.
【Shipping】Shipped by courier or freight. Domestic courier delivery within three days, freight within five days. Quoted prices typically include domestic shipping costs.
【Shelf Life】Two years