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Product Description
Coconut powder is made from fresh, high-quality green coconuts through a process of juice extraction, concentration, and spray drying. The product has an off-white color, a fine texture (80 mesh), no visible impurities, a pleasant aroma, excellent water solubility, and is clear and bright in solution.
Coconut powder can be used in milk tea, foods, beverages, meal replacement powders, and tablet candies. Examples include coconut-flavored milk tea, coconut-flavored solid beverages, coconut-flavored tablet candies, and coconut-flavored cakes, ice cream, and baked goods.
Production Process
- Coconut Concentrate Juice Production Process:
Fresh green coconut → Cleaning → Juice extraction → Filtration → Blending → Homogenization → Heating → Canning → Sealing → Sterilization → Cooling.
- Coconut Powder Production Process:
Concentrated juice → Spray drying → Crushing → Sieving → Mixing → Packaging → Testing → Finished product.
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Nutritional Information
| Chinese name of food | Coconut (fresh) | Food English Name | Coconut, fresh |
| Food Categories | Nuts and seeds | Edible part | 70.00% |
| source | Food Standards Agency | Origin | U.K. |
| Nutrient content (content in 100g edible portion of food) | |||
| Energy (kJ) | 1446 | Protein (g) | 3.2 |
| Fat (g) | 36 | Saturated fatty acids (g) | 31.4 |
| Trans fatty acids (g) | 0 | Monounsaturated fatty acids (g) | 2.4 |
| Polyunsaturated fatty acids (g) | 0.6 | Cholesterol (mg) | 0 |
| Carbohydrate (g) | 3.7 | Sugar (g) | 3.7 |
| Lactose (g) | 0 | Dietary fiber (g) | 7.3 |
| Soluble dietary fiber (g) | Insoluble dietary fiber (g) | ||
| Sodium (mg) | 17 | Vitamin A (microgram retinol equivalent) | 0 |
| Vitamin D (μg) | 0 | Vitamin E (mg α-tocopherol equivalent) | 0.73 |
| Vitamin K (μg) | Vitamin B1 (Thiamine) (mg) | 0.04 | |
| Vitamin B2 (Riboflavin) (mg) | 0.01 | Vitamin B6 (mg) | 0.05 |
| Vitamin B12 (μg) | 0 | Vitamin C (ascorbic acid) (mg) | 3 |
| Niacin (niacinamide) (mg) | 0.5 | Folic acid (μg folate equivalent) | 26 |
| Pantothenic acid (mg) | Biotin (μg) | N | |
| Choline (mg) | Phosphorus (mg) | 94 | |
| Potassium (mg) | 370 | Magnesium (mg) | 41 |
| Calcium (mg) | 13 | Iron (mg) | 2.1 |
| Zinc (mg) | 0.5 | Iodine (μg) | 1 |
| Selenium (μg) | 1 | Copper (mg) | 0.32 |
| Fluoride (mg) | Manganese (mg) | 1 | |
| Delta-E(mg) | (β-γ)-E(mg) | ||
| α-E(mg) | Carotene (μg) | 0 | |
| Fatty acids (total) (g) | Ash content (g) | ||
| Water content (g) | 45 | Energy (kcal) | 351 |
Benefits and Uses
Coconut juice is extracted from the coconut fruit of palm trees, clear as water, refreshing, sweet, and transparent. A single coconut contains about two glasses of water, which is highly nutritious, rich in protein, fat, and vitamin C. It is a nutritious drink with benefits like energy replenishment, cooling effects, and promoting digestion.
Applications
Coconut powder for breakfast drinks
Meal replacement powders
Beverages
Plant Source
Coconut powder comes from the fresh juice of green coconuts.
[Main Varieties] Coconut trees are monocotyledons, generally divided into tall varieties, which are cross-pollinating, and dwarf varieties, which are self-pollinating.
[Plant Characteristics] Coconuts are plants of the palm family and genus Cocos. The trees are tall, resembling palm trees, growing 15-30 meters tall, with thick, ringed trunks that bulge at the base and often have clusters of small roots. The leaves are feather-shaped, 3-4 meters long. The inflorescences are axillary, 1.5-2 meters long, and highly branched; sepals are broad and round, about 2.5 cm wide, and the petals resemble the sepals but are smaller. The fruit is ovoid or nearly spherical, about 15-25 cm long, with a thin outer skin, thick fibrous middle skin, and a hard woody inner skin. Flowering and fruiting mainly occur in the autumn.
[Growth Environment] Coconuts are tropical crops, best grown in hot, rainy, low-altitude, humid areas with optimal temperatures of 26-27°C and average annual temperatures above 24-25°C. They thrive with little temperature variation, no frost, abundant sunshine, and annual rainfall of 1500-2000 mm, distributed evenly throughout the year.
[Distribution Range] Coconuts are found from Indonesia to the Pacific islands and Southeast Asia. They mainly grow between 23°S and 23°N, with most located in Africa, Latin America, Asia, and tropical coastal areas. Major production regions include Sri Lanka, Malaysia, India, and the Philippines. In China, coconuts are grown in tropical regions such as Hainan Province, Taiwan, southern Yunnan, southern Guangdong, and the Leizhou Peninsula, with Hainan Province accounting for 99% of China’s total cultivation area.
Packaging and Storage
[Storage Conditions] This product should be sealed and kept away from light, high temperatures, and stored in a cool, dry, and well-ventilated area.
[Packaging] Bulk: 25kg/cardboard drum. Samples: 1kg/foil bag. Custom packaging is available upon request.
[Shipping] Courier or freight. Domestic delivery takes 3 days via courier and 5 days via freight. Prices typically include domestic shipping costs.
[Shelf Life] Two years.
