Cherries, known as "cherry" in English, refer to a type of fruit from the Rosaceae family. To differentiate between imported cherries and domestically grown ones in China, the imported variety is transliterated as "cherry". Cherries tend to be darker in color, firmer in texture, larger, and more expensive than locally grown varieties.
In China, there are two native types of cherries: Chinese cherries and downy cherries, both of which have been cultivated for thousands of years. Ancient texts mention cherries, using phrases like “the fleeting light easily leaves one behind, the cherries turn red, and the bananas turn green,” and the term “cherry lips” to describe beautiful women. Additionally, there’s a famous dish called “cherry meat” in Chinese cuisine.
Despite having a long history of cherry cultivation, cherries are not commonly found in the market; the most frequently seen type today is the "cherry"
While "cherry" refers to a type of cherry, it is not the same as the Chinese cherry or downy cherry. In academic terms, "cherry" refers to the “European sweet cherry.” Europe also produces a type called “European sour cherry,” known for its distinct tart flavor, primarily used for making canned goods and jams.
In 1871, missionaries from Europe and America brought cherries to China, where they took root in Shandong province. Today, Shandong remains an important cherry-producing area in the country.
