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Product Description
Source: Smallanthus sonchifolius (Poepp.) H.Rob., also known as yacon juice powder, yacon fruit powder, or yacon concentrate powder. Made from yacon using spray-drying technology, this powder retains the original flavor of the fruit and contains various vitamins and acids. It is a free-flowing powder with a pleasant taste, easy solubility, and good shelf stability. Snow lotus fruit powder has the authentic taste and aroma of yacon and is widely used in the production of various yacon-flavored foods and as an additive in nutritional products.
Production Process
Snow lotus fruit powder is produced using domestically sourced, pollution-free yacon. The production process involves spray drying and low-temperature physical crushing to achieve a high-quality, edible powder.
Applications
Snow lotus fruit powder is widely used in health and nutritional products, baby food, solid beverages, dairy products, convenience foods, snacks, seasonings, products for the elderly, baked goods, casual foods, frozen foods, and drinks.
Packaging and Storage
Storage Conditions: Store in a sealed, dark container, away from heat, in a dry, cool, and well-ventilated place.
Packaging: Available in bulk (25 kg per drum) or samples (1 kg per aluminum foil bag), with custom packaging available upon request.
Transportation: Shipped by express or logistics; domestic express delivery within 3 days, logistics within 5 days. Prices generally include domestic shipping costs.
Shelf Life: Two years.
Plant Source - Snow Lotus Fruit
The snow lotus fruit, also known as yacon, is a root vegetable from the Andes mountains in South America, where it has been a traditional food of the indigenous people for over 500 years. Nutritional content includes carbohydrates, fats, proteins, fiber, fructooligosaccharides, vitamins A, C, and E, and carotenoids. Consuming yacon helps regulate blood, lower blood sugar, lipids, and cholesterol, and can prevent and treat hypertension and diabetes, as well as aid digestion and promote regular bowel movements. The edible part of the yacon is its tuber, which resembles a sweet potato. It is juicy, starch-free, and can be eaten raw, stir-fried, or cooked, with a crisp texture and slightly sweet, refreshing taste. It can be eaten raw after washing and peeling, or cooked in soups with chicken or pork ribs.
