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Product Description
Passion fruit powder is derived from the Passiflora caerulea Linnaeus plant, also known as passion fruit powder, passion fruit juice powder, and passion fruit concentrate powder. Made from passion fruit using spray-drying technology, it retains the fruit's natural flavor and contains various vitamins and acids. The powder is flowable, has a pleasant taste, dissolves easily, and is easy to store. Passion fruit powder has a pure passion fruit flavor and aroma and is widely used in making various passion fruit-flavored foods and as an ingredient in nutritional supplements.
Passion Fruit Powder Production Process
Passion fruit powder is made from domestically sourced, non-polluting passion fruit using spray-drying technology and low-temperature physical grinding to produce high-quality, edible passion fruit powder.
Passion Fruit Powder Applications
Passion fruit powder is widely used in health supplements, infant foods, solid beverages, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baked goods, snack foods, and cold foods and drinks.
Packaging and Storage
【Storage Conditions】Keep sealed, shielded from light, avoid high temperatures, and store in a dry, cool, well-ventilated place.
【Packaging】Bulk: 25 kg per cardboard drum; sample: 1 kg per aluminum foil bag; custom packaging available upon request.
【Shipping】By courier or logistics; domestic courier delivery within three days, logistics within five days. Quotes generally include domestic shipping costs.
【Shelf Life】Two years
Plant Source – Passion Fruit
Passion fruit, also known as the passionflower, Brazilian fruit, or "fruit of the passion," is an aromatic and delicious fruit, often referred to as the "king of juices." Passion fruit comes in four main varieties: yellow, purple, green, and hybrids of yellow and purple. It is rich in proteins, fats, reducing sugars, various vitamins, and up to 165 compounds including phosphorus, calcium, iron, potassium, and 17 essential amino acids. Passion fruit is highly nutritious and can be consumed fresh or processed into juices, syrups, preserves, ice cream, pastries, jams, and jellies, offering significant economic value.
