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Product Description
Noni powder is derived from the noni fruit (Morinda citrifolia Linn), also known as noni fruit powder, noni juice powder, and noni concentrate powder. Made from noni fruit using spray-drying technology, it preserves the fruit's natural flavor and contains various vitamins and acids. The powder is well-flowing, has a good taste, dissolves easily, and is easy to store. Noni powder has a pure noni flavor and aroma, and is widely used in processing various noni-flavored foods and as an additive in nutritional products.
Production Process
Noni powder is made from domestically sourced, non-polluted noni fruits using spray-drying and low-temperature physical grinding technology, resulting in high-quality, edible noni powder.
Applications
Noni powder is widely used in health supplements, baby food, solid drinks, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baking, snacks, and frozen foods and drinks.
Packaging and Storage:
Storage Conditions: Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, and well-ventilated place.
Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.
Shipping: Courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.
Shelf Life: Two years
Plant Origin—Noni Fruit
Noni fruit, also known as “sea banana” and other names, is a remarkable plant, with its fruit often referred to as a “superfruit” or “golden fruit of nature.” Noni fruit is rich in 227 nutrients, including 13 vitamins (A, B, C, E, etc.), 16 minerals (potassium, sodium, zinc, calcium, iron, magnesium, phosphorus, copper, selenium, etc.), 8 trace elements, and over 20 amino acids (including 9 essential amino acids, making it the plant with the most diverse amino acid profile). It also contains over ten antioxidants, various alkaloids, polysaccharides, enzymes, and other medically valuable compounds, making it a powerful natural multivitamin. Noni fruit can be eaten fresh, brewed into tea, or dried and used as a tea. Ripe fruit can also be fermented into enzymes, offering high economic value.
