Lemon Powder

Product Description

Lemon powder is derived from lemons (Citrus limonia Osbeck), also known as lemon juice powder, lemon fruit powder, and lemon concentrate powder. Made using spray-drying technology, it retains the natural flavor of lemons and contains various vitamins and acids. The powder is well-flowing, has a good taste, dissolves easily, and is easy to store. Lemon powder has a pure lemon flavor and aroma, and is widely used in processing lemon-flavored foods and as an additive in various nutritional products.

Production Process

Lemon powder is made from domestically sourced, non-polluted lemons using spray-drying and low-temperature physical grinding technology, resulting in high-quality, edible lemon powder.

Applications

Lemon powder is widely used in health supplements, baby food, solid drinks, dairy products, convenience foods, puffed snacks, seasonings, foods for the elderly, baking, snacks, and frozen foods and drinks.

Packaging and Storage:

Storage Conditions: Keep sealed and protected from light, avoid high temperatures, store in a dry, cool, and well-ventilated place.

Packaging: Bulk - 25 kg/ cardboard drum; Samples - 1 kg/ aluminum foil bag; Custom packaging available upon request.

Shipping: Courier or logistics, domestic courier within three days, logistics within five days. Quotes generally include domestic shipping costs.

Shelf Life: Two years

Plant Origin—Lemon

Lemons belong to the citrus family and are also known as lemon fruit, sweet lemon, and other names. The fruit is oval or egg-shaped, with a thick, rough skin and acidic yellow juice. Lemons are the third major citrus variety after oranges and mandarins. Rich in citric acid, lemons are often called "citric acid warehouses." They are high in Vitamin C, Vitamin B1, Vitamin B2, citric acid, malic acid, limonene, and various trace elements like calcium, phosphorus, and iron, offering significant nutritional and medicinal value. Lemon oil, extracted from lemons, is used as a high-quality natural fragrance in premium food products, cosmetics, and beverages. Lemons can be eaten fresh or used to make juice, fruit wine, essential oils, and fragrances.

Nutritional Composition Table