Red Grape Powder

Product Description

Red grape powder is derived from Vitis vinifera L., also known as red grape juice powder, red grape fruit powder, red grape polyphenol, or red grape concentrate powder. Made from red grapes using spray drying technology, it preserves the original flavor of the grapes and contains various vitamins and acids. The powder is free-flowing, with a pleasant taste, easily dissolvable, and well-preserved. It has an authentic red grape flavor and aroma, widely used in various red grape-flavored foods and nutritional supplements.

Production Process

Red grape powder is made from domestically sourced, non-toxic red grapes. It uses spray drying technology and low-temperature physical grinding to instantly produce high-quality edible red grape powder.

Application Scenarios

Red grape powder is widely used in health supplements, baby foods, solid beverages, dairy products, convenience foods, puffed foods, seasonings, foods for seniors, baked goods, snacks, frozen foods, and drinks.

Packaging and Storage:

Storage Conditions: Keep sealed and shielded from light, store in a dry, cool, and well-ventilated place.

Packaging: Bulk in 25 kg/cardboard drums, samples in 1 kg/aluminum foil bags, or customized packaging as per customer request.

Shipping: Via courier or logistics; domestic delivery within three days for express, five days for logistics. Pricing generally includes domestic shipping costs.

Shelf Life: Two years

Plant Source – Red Grapes

Red grapes, also known as lantern fruit, five-clawed dragon, or small five-clawed dragon, are a diverse species with over 8,000 varieties worldwide and more than 500 in China. Notable varieties include the purple-red, round "dragon eye," known as the "pearl of the North." Most fresh grapes on the market are "Kyoho" variety. Grapes can be divided into table grapes and wine grapes. Wine grapes belong to the Ampelidaceae family, with all wine grape varieties falling under the Vitis genus, with Vitis vinifera being the most important. Grape seeds are renowned for their beauty benefits, being 20 times more potent than vitamin C and 50 times more than vitamin E. In Europe, they are considered a natural cosmetic with effects such as reducing eczema, dry skin, spots, wrinkles, sagging, and melanin deposits, helping to rejuvenate the skin and prevent cancer. They can be eaten fresh, juiced, or used to make fruit juice, wine, jams, etc.

Nutritional Information of Red Grapes