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Product Introduction
Apricot powder is made from fresh, high-quality apricots through a process of juicing, concentration, and spray drying. The final product is a light yellow powder with a mesh size of 80, fine texture, and no visible impurities. It has a pleasant aroma and excellent water solubility, resulting in a clear and bright solution. Apricot powder can be used in the food and beverage industry, as well as in tablet candies and baked goods like apricot-flavored solid drinks, tablet candies, cakes, and ice creams.
Production Process
Concentrated juice → Spray drying → Crushing → Sieving → Blending → Packaging → Testing → Finished product.
Apricot Concentrate Juice Production Process:
Fresh fruit → Washing → Pulping → Juicing → Coarse filtration → Blending → Homogenization → Heating → Canning → Sealing → Sterilization → Cooling.
Apricot Powder Production Process:
Nutritional Information
| Chinese name of food | Apricots | Food English Name | Apricots, raw |
| Food Categories | Fruits and products | Edible part | 100.00% |
| source | Food Standards Agency | Origin | U.K. |
| Nutrient content (content in 100g edible portion of food) | |||
| Energy (kJ) | 134 | Protein (g) | 0.9 |
| Fat (g) | 0.1 | Saturated fatty acids (g) | T |
| Trans fatty acids (g) | 0 | Monounsaturated fatty acids (g) | T |
| Polyunsaturated fatty acids (g) | T | Cholesterol (mg) | 0 |
| Carbohydrate (g) | 7.2 | Sugar (g) | 7.2 |
| Lactose (g) | 0 | Dietary fiber (g) | 1.7 |
| Soluble dietary fiber (g) | Insoluble dietary fiber (g) | ||
| Sodium (mg) | 2 | Vitamin A (microgram retinol equivalent) | 67 |
| Vitamin D (μg) | 0 | Vitamin E (mg α-tocopherol equivalent) | N |
| Vitamin K (μg) | Vitamin B1 (Thiamine) (mg) | 0.04 | |
| Vitamin B2 (Riboflavin) (mg) | 0.05 | Vitamin B6 (mg) | 0.08 |
| Vitamin B12 (μg) | 0 | Vitamin C (ascorbic acid) (mg) | 6 |
| Niacin (niacinamide) (mg) | 0.5 | Folic acid (μg folate equivalent) | 5 |
| Pantothenic acid (mg) | Biotin (μg) | N | |
| Choline (mg) | Phosphorus (mg) | 20 | |
| Potassium (mg) | 270 | Magnesium (mg) | 11 |
| Calcium (mg) | 15 | Iron (mg) | 0.5 |
| Zinc (mg) | 0.1 | Iodine (μg) | N |
| Selenium (μg) | 1 | Copper (mg) | 0.06 |
| Fluoride (mg) | Manganese (mg) | 0.1 | |
| Delta-E(mg) | (β-γ)-E(mg) | ||
| α-E(mg) | Carotene (μg) | 405 | |
| Fatty acids (total) (g) | Ash content (g) | ||
| Water content (g) | 87 | Energy (kcal) | 31 |
Applications
Almond Powder Solid Beverage
Plant-Based Beverage
Plant Source
Plant Characteristics：
Apricot trees are deciduous. They grow on the ground and are hairless. The leaves are alternate, broad-ovate or round-ovate, with blunt serrations on the edges; near the top of the petiole are two glands. The flowers are pale pink, solitary or in clusters of 2-3, white or slightly pink. The drupe is round, oblong, or oval, with skin ranging from white, yellow to yellow-red, often with a blush and spots on the sun-exposed side. The flesh is dark yellow, sweet, and juicy. The stone is smooth without pores, with thick, grooved edges. The seeds can be bitter or sweet. The flowering period is from March to April, and the fruiting period is from June to July.
Growing Environment：
In a few areas, apricots grow wild, particularly in the Ili region of Xinjiang, where they form pure forests or mix with wild apple forests, at altitudes up to 3000 meters. Apricots are also cultivated worldwide.
Wide Range of Uses：
Apricots are an important economic fruit tree species and a common fruit, rich in nutrients like sugar, protein, calcium, and phosphorus, along with vitamins A, C, and B vitamins. Apricot wood is hard, making it ideal for furniture; apricot branches can be used as fuel, and the leaves can be used as feed. Apricots are primarily propagated by seeds, which require stratification in moist sand to germinate, but can also be grafted using seedling rootstocks.
It is believed that apricot trees originated in Xinjiang, China, making them one of the oldest cultivated fruit trees in China. The Muya Apricot from Shufu County, Kashgar, Xinjiang, with its thick flesh, thin skin, and sweet, juicy flavor, is known as the "King of Apricots."
Packaging and Storage
Storage Conditions: This product should be sealed and protected from light, stored in a cool, dry, and well-ventilated place.
Packaging: Bulk: 25kg in a cardboard drum. Sample: 1kg in aluminum foil bags. Other packaging is available upon request.
Transportation: By courier or logistics; domestic courier arrives within 3 days, logistics within 5 days. Prices typically include domestic shipping.
Shelf Life: Two years.
